From Quick Bites to Michelin Stars: Your Complete Grand Floridian Dining Adventure

The majestic Victorian-era inspired Grand Floridian Resort & Spa has achieved a historic milestone as home to Disney's first Michelin-starred restaurant. This crowning achievement adds to the resort's reputation as Walt Disney World's premier dining destination, featuring eight distinct venues that range from casual fare to world-class gastronomy.

The Crown Jewel: Victoria & Albert's

In a groundbreaking moment for theme park dining, Victoria & Albert's earned its first Michelin star in 2024, becoming the only U.S. theme park restaurant to achieve this prestigious recognition. Under Chef de Cuisine Matthew Sowers' masterful direction, the restaurant offers an enchanting three-hour soiree with multi-course tasting menus starting at $295 per person.

The dining experience is elevated by Maître d'Hôtel Israel Pérez, recipient of the 2024 MICHELIN Guide Florida Service Award, who leads a team dedicated to creating magical moments. The restaurant's wine collection boasts over 500 selections from 35 regions, ensuring perfect pairings for every course.

Signature Dining Destinations

Narcoossee's: Recently reopened after renovation, this waterfront establishment offers a perfect blend of land and sea cuisine. Located in a circular building overlooking Seven Seas Lagoon, Narcoossee's serves standout dishes like Buttermilk-Fried Calamari and Gulf Shrimp Bucatini Pasta. The restaurant provides spectacular views of Magic Kingdom fireworks and the Electric Water Pageant.

Citricos: Cítricos stands as one of Disney's Grand Floridian Resort's premier dining destinations, offering an enchanting blend of Florida cuisine with Mediterranean influences under Chef Andres Mendoza's direction.

The dining room transports guests into a whimsical garden scene inspired by Mary Poppins Returns, featuring elegant motifs of flowers and butterflies throughout the space. The sophisticated yet playful atmosphere creates an ideal setting for both special occasions and refined casual dining. The 2025 menu showcases innovative dishes with prices ranging from $15 to $62:

First Course Selections at Citricos:

• Seasonal Salad with compressed strawberries and chamomile-infused goat cheese ($17)
• Citrus-cured Hamachi with passion fruit nuoc cham ($22)2

Signature Entrées at Citricos:

• Guava Barbecued Short Ribs with aged cheddar creamy grits ($54)
• Oak-grilled Filet Mignon with potato purée ($62)
• Ancient Grains "Stew" for plant-based diners ($39)

The Cítricos Lounge, located just inside the restaurant, offers a full-service bar and the complete restaurant menu without requiring reservations. The lounge has become particularly known for its extensive wine selection and creative cocktails, including their celebrated Orange Blossom Martini.

The restaurant offers luxurious additions to elevate the dining experience, including:

• Truffle Macaroni & Cheese with house-made gnocchetti ($23)
• Baerli Sturgeon Caviar (1 oz, $120)
• Royal Osetra Caviar (1 oz, $145)

Casual Elegance

The Grand Floridian offers refined yet approachable dining experiences that blend casual comfort with elegant touches. The Grand Floridian Café provides a more relaxed dining experience, serving breakfast, lunch, and dinner. Their New York Strip Steak has become a favorite among Disney Dining Plan users.

Gasparilla Island Grille serves as the resort's primary quick-service venue, offering everything from Mickey-shaped waffles at breakfast to late-night snacks.

Special Experiences and Planning

Securing reservations requires strategy, particularly for Victoria & Albert's, where bookings can fill up a year in advance. The restaurant maintains strict dress code requirements and doesn't accommodate children under ten.

The Numbers Behind the Magic

The investment in culinary excellence is evident in the statistics:

• 8 distinct dining venues
• 500+ wines in Victoria & Albert's collection
• 35 wine regions represented
• 3-hour average dining duration at Victoria & Albert's
• $295 starting price for tasting menus

Insider Access

For Disney Vacation Club members, these dining experiences offer another compelling reason to call the Grand Floridian home. The proximity to these world-class restaurants, especially the Michelin-starred Victoria & Albert's, adds significant value to DVC ownership at this resort.

How to Get to Great Floridian Resort?

The resort's prime location on the monorail line makes it easily accessible from Magic Kingdom, while boat service provides a romantic approach to Narcoossee's waterfront setting.

Let's Try Some Magic at The Great Floridian

The culinary team at Victoria & Albert's, led by Chef Sowers and Israel Pérez, continues to push boundaries. Their commitment to excellence has not only earned them a Michelin star but also positions them among Florida's 27 starred restaurants.

From casual poolside dining to Michelin-starred excellence, the Grand Floridian's dining collection offers a complete culinary journey. Whether you're celebrating a special occasion at Victoria & Albert's or enjoying a casual breakfast at Gasparilla Island Grille, each venue maintains Disney's high standards while offering its own unique experience.

The resort's dining venues have become destinations in themselves, attracting food enthusiasts from around the world and establishing the Grand Floridian as a culinary landmark within Walt Disney World.